Healthy Roasted Carrots

Roasting carrots brings out their nutty, sweet, caramelized flavor. They’re great as a healthy snack or a side dish.

Making roasted carrots couldn’t be easier. Here’s how:

  1. Slice carrots into bite-size pieces.
  2. Place carrots on a baking sheet which is lined with parchment paper.
  3. Drizzle carrots with a small amount of olive oil, then toss to coat the carrots.
  4. Cook the carrots in a 450-degree oven for about 35 minutes, or until tender.
  5. Remove from oven and sprinkle with salt and pepper.
Place cut carrots on a baking sheet which is lined with parchment paper. Drizzle with a small amount of olive oil, then toss to coat the carrots.
Cook carrots in a 450-degree oven for about 35 minutes or until tender. Remove from oven and sprinkle with salt and pepper.

© modernveganwellness.com




 

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