Healthy snack alert! When you have the munchies, try this pan-toasted chickpea snack. High in protein and fiber, this snack is both healthy and delicious.
And since cans of chickpeas can easily be purchased for under a dollar, this may be the cheapest and healthiest snack ever.
Pan-Toasted Chickpea Snack
- 1 can chick peas
- 1 teaspoon vegetable oil
- Spice of choice: paprika, cayenne pepper, or Old Bay seasoning
- Drain and rinse 1 can of chick peas. Roughly dry with a paper towel.
- Add the chickpeas to a non-stick skillet. Add oil. Cook on medium heat for about 14 minutes until golden brown, stirring every couple minutes.
- Remove from heat, and sprinkle with salt and the spice of your choice. Let cool, and start snacking!